To prepare these arancini We are not going to give you specific amounts because it is a recipe for use. This is about taking advantage of the risotto that we have left over and turning it into delicious balls filled with cheese and empanadas.
Children like them very much because they are crispy on the outside and have a surprise on the inside: the melted cheese.
They are typical of Sicily and the normal thing is to cook the rice specifically for this preparation. But we are going to use the one that we already have cooked. We will get some balls very rich recycling, which also comes in handy these days.
Arancini
Not all harvest recipes have to be boring. These arancini are very popular with children and are very easy to prepare.
More information - Pizza balls