Arancini as a recipe for use

To prepare these arancini We are not going to give you specific amounts because it is a recipe for use. This is about taking advantage of the risotto that we have left over and turning it into delicious balls filled with cheese and empanadas.

Children like them very much because they are crispy on the outside and have a surprise on the inside: the melted cheese.

They are typical of Sicily and the normal thing is to cook the rice specifically for this preparation. But we are going to use the one that we already have cooked. We will get some balls very rich recycling, which also comes in handy these days.

More information - Pizza balls


Discover other recipes of: Rice Recipes, Easy recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.