The only secret to making perfect coffin sandwiches is cutting the bread. For this we can use a cardboard template and guide ourselves better when passing the knife. And what about the filling? We will take a look at our spreads and creams for sandwiches.
The sweet version is also possible if we substitute bread for sponge cake and savory fillings for pastry creams.
Both in salty sandwiches and in sweets, we cannot forget about the decoration. He uses toppings and sauces to create inscriptions or other motifs on the tombstones.
Images: Jadeisabelle, tasteofhome, Kitchendaily, rosebakes
2 comments, leave yours
I liked it a lot, and they have seemed super original
Thank you Carmen Vicario