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How do you usually prepare asparagus? For all those of us who are not very convinced by this vegetable, I have to tell you that asparagus provides fiber, vitamins and minerals such as potassium or phosphorus to our diet. And also, they don't get fat at all.
This recipe for baked asparagus with Parmesan is perfect for children to start making their first contact with this vegetable. Its flavor is delicious and the little ones in the house will love it :)
Baked Asparagus with Parmesan and Lemon
How do you usually prepare asparagus? For all those of us who are not very convinced by this vegetable, here is a very rich and easy-to-make recipe
- Ángela
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 2
- Total time:
Ingredients
- 2 bunches of asparagus
- 1 lemon
- 4 tablespoons of butter
- Olive oil
- Salt and pepper
- 100 gr of Parmesan cheese
Preparation
Clean the two bunches of asparagus and break the ends to get the softest and richest part of the asparagus.
Place them in a baking dish, and drizzle them with olive oil, sprinkling lightly with salt and pepper. Squeeze half a lemon over the asparagus. Cover the top third of the asparagus with the lemon slices with the other half of the lemon that we have reserved.
With the help of a small spoon, put small pieces of butter in the center area of the asparagus.
Bake at 180 degrees for about 15 minutes, until you see that the asparagus is tender. Then remove the asparagus from the oven and put a little Parmesan cheese in the center of the asparagus.
Gratin 2-3 more minutes until the cheese has melted and browned.
