(10 votes)
Loading ...
There are little ones who enjoy cooking. If you have worked they surely have surprised you more than once with what they are capable of doing. Today we have prepared a asparagus tarte tatin which just became one of my favorite savory pies.
Do you want to see how it is done? Well, do not miss the step by step with photos that I put below. You can use any mold, covering it before with parchment paper, or one like the one you see in the photo that is specific for this type of preparation.
I leave you the link to a apple pie tatin, but do not stop trying this salty version because you are going to love it.
Asparagus tatin
An original salty asparagus cake with a spectacular flavor. It has bacon, cheese, honey and almonds ... and it is very easy to prepare.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: incoming
- Calories: 250
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 400 g of asparagus
- 60 g of bacon
- 60 g of Gouda cheese
- 60 g almonds
- 1 teaspoon of honey
- Some fresh rosemary leaves
- Sal Island
- Pepper or nutmeg
Preparation
We preheat the oven at 180º.
We clean the asparagus removing the lower part, the hardest.
We line a mold suitable for baking with parchment paper or we use a specific mold for tarte tatin.
We put asparagus, bacon, cheese, almonds, honey, salt, pepper and rosemary.
We place the sheet on top puff pastry and place the edge as seen in the photo.
We bake at 180º for 15 minutes. After that time we cover the cake with aluminum foil or baking paper - so that the puff pastry does not burn - and bake for approximately 12 more minutes.
We serve hot.
More information - Latin apple pie
Source - Sale e pepe