Name: Varied focaccias to snack at all hours
Yield: 8
Cuisine: cuisine
Ingredients: 450 gr strong flour; 300 ml whole milk; 50 ml olive oil forget extra virgin; 5 gr salt; 15 gr sugar; 25 gr yeast; 20 black olives; 20 cherry tomato halves; 1 small red onion, sliced; Fresh thyme; Sal maldon; Extra virgin olive oil

Focaccia is a different way of snacking with bread but with a much more special touch and flavor. We can make it and prepare it in a thousand ways and flavors, all of them are delicious depending on what we want to fill them. Today we have 3 focaccias ready that will make your mouth water.

Varied focaccias to snack at all hours

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Focaccia is a different way of snacking on bread, perfect to start any special lunch or dinner

Focaccias variadas para picotear a todas horas

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

450 gr strong flour
300 ml whole milk
50 ml olive oil forget extra virgin
5 gr salt
15 gr sugar
25 gr yeast
20 black olives
20 cherry tomato halves
1 small red onion, sliced
Fresh thyme
Sal maldon
Extra virgin olive oil

Preparation

In a bowl, knead the flour with the yeast, milk, olive oil, sugar and salt. Knead everything for about 10 minutes until the dough is not excessively sticky. Cover the dough with a damp cloth and let the yeast rise and the dough rest for an hour. We will see that after this time, it doubles its volume.
Once we have the fermented dough, we place it on a floured surface and with the help of a rolling pin we roll it out until we get a rectangle one centimeter thick.
Divide the dough into 6 strips, cutting in the longest sense of the rectangle. We place them on a baking tray, on a rack with baking paper, and without leaving too much space between them, and let them ferment for about 30 more minutes.
After this time, we paint them with oil and distribute the olives in halves, the tomatoes and the onion in strips. We moisten our fingers and press the dough between the vegetables that we have placed so that the focaccia holes remain.
Sprinkle with thyme and salt flakes and bake at 200 degrees, until we see that the focaccia is golden (approximately 20 minutes).
Once baked, we remove it from the oven and paint it with olive oil.

Recetín

Varied focaccias to snack at all hours