Today's aubergines are going to be prepared with bechamel. We will also put some pieces of cooked ham and, of course, we will finish with mozzarella on the surface. The aubergines will be grilled first and then, once we have formed our layers, we will finish cooking everything in the oven.
It is a dish inspired by the aubergines "parmigiana", by how we are forming the layers. What do you not have cooked ham? Then replace it with another ingredient: canned tuna, minced meat (already sautéed) ...
It looks like lasagna but actually does not have pasta. And I anticipate that, just for the appearance, the little ones tend to like it a lot.
Eggplant with ham and bechamel
More information - Eggplant parmigiana