Alicia Tomero
I am unquestionably loyal to cooking and especially baking. I have spent many years dedicating part of my time to preparing, studying and enjoying multiple recipes. I am a mother, content writer, cooking teacher for children and I love photography. I have a master's degree in writing, professional photography and an expert in Food Stilyn, a beautiful combination to be able to prepare the best dishes for Recetín.
Alicia Tomero has written 178 articles since March 2021
- 24 Mar Baked chicken with baked potatoes
- 23 Mar Widow Potato Stew
- 19 Mar Multicolored tuna salad with feta cheese
- 09 Mar Garlic bread toasts and pineapple surimi
- 08 Mar Warm brown rice salad with peas and marinated ribs
- 29 Feb perrunillas
- 29 Feb Oxtail with pepper sauce
- 29 Feb Cojonudos, an excellent tapa
- 28 Feb Brown rice salad with surimi and tuna
- 26 Feb Baked potatoes carbonara
- Jan 31 Fried potatoes with Provençal dressing