This type of dish is wonderful when it comes to doing something different, healthy and balanced. It is also very simple to perform, since with a few simple steps you will have an exquisite dish full of color. Do you want to know how easy it is to prepare?

You only need to make an avocado cream with a simple step, add the cooked prawns and make a quick yogurt sauce. We will add Red pepper to give it a spicy touch, it is only an optional ingredient, since it turns out to be excessively spicy. If you like tacos a lot, you can consult our recipes for chicken tacos and guacamole or the tacos with fried fish.

Avocado and prawn tacos

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Alicia tomero

Preparation time: 15M
Cooking time: 15M
Total time: 30M

Ingredients

5 small corn cakes
2 avocados
1 lemon or lime
10 large and cooked prawns
1 small red onion
Sal Island
Pepper
[b]Yogurt sauce[/b]
1 plain Greek yogurt
2 tablespoons mayonnaise
30 milliliters of lemon juice
1 cloves of garlic
1 pinch of ground cumin
Sal Island

Preparation

We prepare the yogurt sauce. Crush the garlic in a mortar and add it to a bowl.
In this bowl we add the Greek yogurt, a pinch of salt and cumin powder, the two tablespoons of mayonnaise, the 30 ml of lemon juice and we mix it well until we create a smooth and homogeneous sauce.
We peel the prawns and cut them in half.
Peel and remove the pulp the avocados. We serve them in a bowl and mash them well with a fork. Add the salt, the juice of one lemon and the ground black pepper. We mix well.
We heat the pancakes in a skillet, back and forth. We serve them on some plates and we will incorporate the ingredients.
Place with a small spoon avocado, above we place the split prawns.
We cut the onion and red chilies into thin slices and add it to the mixture. Be careful because chili is very spicy, hence it is optional as an ingredient.
Drizzle with a trickle of yogurt sauce and serve immediately.

Recetín

Avocado and prawn tacos

Avocado and prawn tacos

Ingredients

Preparation

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