Avocado cream for salty toasts

We are going to teach you how to prepare a simple salted avocado cream which will be the ideal base to prepare diverse and varied toasts. This base is prepared with avocado, lemon, oil, salt and pepper. Sounds easy right? In addition, we will only need a fork to prepare it, neither a blender nor a kitchen robot. In this case we are going to stain little.

The rest depends on you, your tastes, the ingredients you have at home and your imagination. We propose you some combinations Tested and they look really good but, if you want to innovate and use other ingredients, we can only encourage you, they will surely be very tasty!

Our suggestions:

Toast with salted avocado cream and hard-boiled egg

Toast with salted avocado cream, cottage cheese and pepper

Toast with salted avocado cream, cherry tomatoes and pepper

Toast with salted avocado cream, mozzarella and anchovies

Toast with salted avocado cream, brie and dried tomatoes

Toast with salted avocado, feta and spinach cream

Toast with salted avocado cream, fried quail egg and paprika

Toast with cherry tomatoes and balsamic vinegar of Modena

And if you want to prepare another healthy starter, I leave you the link to our aubergine cream, a real treat.

Avocado cream for salty toasts

Print recipe

A simple starter, summer, with avocado as the protagonist. Starting from a salty avocado cream we can prepare various and varied toasts.

• ascen jimenez

• Kitchen: Modern
• Recipe type: snacks
• Calories: 180
• Rations: 4

• Cooking time: 15M
• Total time: 15M

Ingredients

For the avocado cream:

• 1 Avocado
• The juice of lemon 1 / 2
• Extra virgin olive oil
• Sal Island
• Pepper

Ingredients for the toasts:

• Cherry tomatoes
• ANCHOAS
• Hard-boiled egg
• Mozzarella ...

Plus:

• Toast bread

Preparation

1. We open the avocado in half. With a knife we ​​remove the bone.

2. With a spoon, we remove the pulp.

3. We put the pulp in a container. Add the lemon juice and mash the avocado pulp with a fork.

4. Add the oil, salt, salt and pepper and stir everything well, until it is well mixed.

5. We cut the bread into slices and toast it.

6. In each portion of bread we put our avocado cream and, on it, the chosen ingredient (s).

More information - Baba ghanoush or moutabal