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This recipe delights us with this type of fresh dishes to take in hot weather. Or as a nice starter so that it is not so heavy with the rest of the dishes. This combination fits perfectly, with its crab tartare handmade and with a touch of soy and the smooth avocado mousse garnished with a little whipped cream. If you want to do it, do not lose detail.
If you like recipes made with avocado, you can read our recipe for "Avocado made stuffed with escarole and salmon".
Avocado mousse with crab tartare
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 200g surimi sticks
- 1 teaspoon soy sauce
- 1 pinch of lemon or lime zest
- 30g chopped chives
- 4 tablespoons mayonnaise
- 2 teaspoons ketchup
- 2 avocados
- 60 ml of cold whipping cream
- The juice of half a lemon
- Sal Island
- 1 very ripe tomato
- Parsley to garnish and some cherry tomato to garnish
Preparation
We start by preparing our surimi sticks. We will cut them into very small pieces and place them on a bowl.
We will peel the onion in very small pieces and we will add them to the surimi or crab.
In the same bowl we will add the teaspoon of soy, the pinch of lemon or lime zest, the 4 tablespoons of mayonnaise and the two teaspoons of ketchup. We stir well and set aside.
Open the avocados in half and scoop out the pulp with the help of a spoon. We extract the bone and Pour the avocado into a bowl. We will mash it with a fork and make a cream. We add the lemon juice and salt.
In another bowl we put whipping cream very cold and we beat it so that it mounts. We can use a conventional mixer.
We pour the cream next to the avocado and mix it slowly so that the volume does not go down. We rectify salt.
We prepare the cups. At the bottom we put a few tablespoons of crab tartare and we will complete it with the Avocado Mousse. We will decorate the glasses with a slice of lemon, with chopped parsley and with a cherry tomato cut in half.
