This eggplant recipe is to lick your fingers. It's a quick and easy way to do vegetables with a side of cheese and tomato. We will plate the combination inside a tray and we will put it in the oven to gratin. This dish is ideal to accompany any meat or as a first course, it is also so good that it is ideal for the little ones.
If you like dishes made with aubergines you can try our «aubergines stuffed with tomato paste».