Baked chicken with citrus

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By Ángela

A very simple recipe that does not need many steps, healthy and above all, it is delicious. This is this baked chicken with citrus fruits, perfect for those days when we want to take care of ourselves a little.

Baked chicken with citrus

Print recipe

This baked chicken dish with citrus is a very simple recipe that doesn't need many steps, is healthy and above all, it is delicious.

Baked chicken with citrus
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 2
  • Total time:

Ingredients

  • 1 medium chicken
  • 1 garlic clove
  • 1 orange
  • 1 lemon
  • 1 / 2 cebolla
  • 1 tablespoon olive oil
  • 1 hoja de laurel
  • Pepper grains
  • Sal Island

Preparation

  1. Rub the chicken with salt, and sprinkle it with previously mixed orange and lemon juice. Once you have everything ready, put it in the fridge covered with plastic wrap and let it rest with those juices for 24 hours.

  2. Once you have it, the next day, put the oven to preheat to 180 degrees, and in a baking tray, put the chicken with a little olive oil, the onion in strips and the crushed garlic, the hour of bay leaf, the juice resulting from the marinade, pepper, and a glass of water.

  3. Bake the chicken over low heat until we see that it is tender, (About 50 minutes at 200 degrees)

  4. If you wish, you can add more vegetables or mushrooms to accompany it.


Discover other recipes of: Chicken Recipes

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  1.   Standards said
    ago 9 years

    I HAVE NOT BAKED A CHICKEN WITH SKIN IN A LONG, I SHOULD, THANK YOU ANGELA :)

    Reply to Normy
    1.    Angela Villarejo said
      ago 9 years

      Hi Normy! Yes, it is much juicier! :)

      Reply to Ángela Villarejo
    2.    Ángela said
      ago 9 years

      Yes, with the skin it is juicier :)

      Reply to Angela