Baked eggs with sautéed spinach

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By Ángela

For children who are friends of spinach, let's not hesitate to put this kind of custard in front of them, which will also become egg fans. This recipe is ideal for making boats. Enjoy it!

Baked eggs with sautéed spinach

Print recipe

These Baked Eggs with Sautéed Spinach is the perfect proof that with the right ingredients, children also eat vegetables

Baked eggs with sautéed spinach
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 4 eggs
  • 250 gr. frozen spinach
  • 2 cloves of garlic
  • 100 ml. liquid cream (18% fat)
  • sweet and / or spicy paprika
  • dried or powdered onion
  • pepper
  • oil
  • shawl

Preparation

  1. Cook the spinach in salted water until tender. Drain and chop quickly with scissors.

  2. Sauté the chopped garlic in a pan with the oil for a few seconds and then add the spinach and paprika.

  3. Season with salt and pepper and sauté for a few minutes so that the spinach gains flavor and remains soft.

  4. We put the spinach in individual flaneras greased with oil and shell an egg in each one.

  5. Cover with a little cream, sprinkle onion and cover with aluminum foil.

  6. We put the molds on a tray half filled with water to cook in a bain-marie for 10 minutes so that the egg hardens, especially the white.

  7. Add more vegetables to the spinach such as a little cooked potato or pumpkin and a little ripe tomato.

Image: thegranchef


Discover other recipes of: Egg Recipes, Recipes Vegetables

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  1.   Maria Delia Gopar said
    ago 12 years

    I like this

    Reply to Maria Delia Gopar
  2.   laura abella said
    ago 12 years

    Mmmmmm, yummy and good idea;)

    Reply to Laura Abella
  3.   Merche garcia said
    ago 12 years

    Great !!

    Reply to Merche Garcia
  4.   Recetín - Recipes for children and adults said
    ago 12 years

    Thank you girls !!!

    Answer to Recetín - Recipes for children and adults
  5.   Marga Gonzalez John said
    ago 12 years

    Instead of boiling the spinach, I will fry them, and then I will put them in a source and put them directly in the oven on the grill function to see what happens. I'll tell you about it.

    Reply to Marga González Juan
  6.   Marga Gonzalez John said
    ago 12 years

    Instead of boiling the spinach, I will fry them, and then I will put them in a source and put them directly in the oven on the grill function to see what happens. I'll tell you about it.

    Reply to Marga González Juan
  7.   Alberto Rubio said
    ago 12 years

    If they are natural they are very good directly in the pan

    Reply to Alberto Rubio