Do you prefer fried or baked dumplings? If you are still doubting, with these meat dumplings that we have prepared for you today, surely these doubts will be eliminated. The much healthier, richer and oil-free dumplings ... Baked! And this is how we are going to prepare them today.

Baked meat dumplings

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Do you prefer fried or baked empanadas? If you are still doubting, with these meat empanadas that we have prepared for you today, surely your doubts will be eliminated

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

1 packet of large dumpling wafers
300 gr of minced beef
1 Carrot
100 ml of fried tomato
1 / 2 cebolla
1/2 bell pepper
1 egg
Extra virgin olive oil

Preparation

We will start with the filling of the empanadas. To do this, we finely chop the onion, carrot and pepper, and put them to sauté in a pan with two tablespoons of olive oil. When everything is poached, add the minced meat and cook it with the vegetables.
Add the fried tomato and mix well, correct the salt and add a little pepper.
Prepare the empanadilla bases on an oven rack, and we are forming each one of them with a small amount of filling, and closing each one of the wafers with the help of a fork so that the filling does not come out.
We paint them with beaten egg, and put them in the oven at 180 degrees for about 10 minutes.

Ready to eat, don't miss a single one!

En Recetin: Baked ham and cheese dumplings, much healthier!

Recetín

Baked meat dumplings

Baked meat dumplings

Ingredients

Preparation

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