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The baked rabbit with potatoes It is a traditional, simple and uncomplicated recipe. This recipe can be prepared with the rabbit cut in half or in pieces. In the case of using the rabbit only split in half, you will need a little more baking time. Rabbit meat is a white meat with very little fat and therefore with little caloric intake, making it ideal to introduce it into our weekly diet.
Although with the heat there is little desire to turn on the oven, it is also true that baked recipes are usually simple and allow you to do other things while the recipe is being prepared practically on its own.
Baked rabbit with potatoes
Enjoy a rich recipe with a great contribution of protein and little fat
- Barbara Gonzalo
- Kitchen: Spanish, International
- Recipe type: meat
- Rations: 2-3
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1/2 rabbit chopped
- 2 potatoes
- olive oil
- shawl
- pepper
- Provencal herbs
- 170 gr. white wine
Preparation
Pour a jet of oil into the oven container where we are going to cook the rabbit.
Cut the potatoes into thin slices and place them covering the bottom of the container.
Season to taste and add a little more oil.
Place in the oven preheated to 210ºC and bake for approximately 10 minutes.
While the potatoes are beginning to be made, cut the rabbit in half or into pieces, season and sprinkle with the Provençal herbs.
After 10 minutes of cooking the potatoes, place the pieces of rabbit on the potatoes.
Then add a little more oil and half of the white wine.
Lower the oven to 180ºC and insert the tray with the rabbit and the potatoes. Bake for 15-20 minutes.
After that time of cooking, turn the pieces of rabbit, sprinkle with the rest of the wine that we have left and finish the baking for another 15-20 minutes.
Notes
Each oven is different and no one knows your own oven better than you. So watch the cooking times, the rabbit should be slightly browned, but not excessively so that it does not remain dry. If necessary, you can reduce the baking time or lower the temperature of your oven.