Vitamin C, vitamin B and beta carotenes. These are just some of the zucchini properties, a vegetable that for me is one of my favorites. It has a high water content, diuretic effects and hardly fattening. It can also be prepared in a thousand ways, so today, we are going to cook it roasted, in the oven and with a rich combination of meats and vegetables that the little ones in the house will love.
It is a recipe where equal parts meat and vegetables are combined, a perfect recipe for those who do not like vegetables, because they are totally camouflaged with the tasty touch of minced beef that gives it a spectacular flavor. In this case I have chosen meat, but you can do it with whatever you want: salmon, tuna, cod, hard-boiled egg, bacon, or the meat that you like the most (chicken, turkey, pork, beef, lamb ...), seafood, even just of vegetables.
Baked stuffed zucchini with a touch of grated cheese
A recipe where meat and vegetables are combined in equal parts, a perfect recipe for those who do not like vegetables
The plate is perfect, yeah you accompany the zucchini with a rich tomato salad.
En Recetin: Vegetarian aubergines
spectacular stuffed zucchini ……
Delicious! I will prepare it if right now! Thank you for the recipe.