(19 votes)
Loading ...
How many times have we wanted eat delicious vegetables? Well, here we leave you this recipe so that all the members of the family can eat it as accompaniment to meat or vegetables, or as a first course. It is totally delicious and we managed to make it baked and au gratin to acquire another flavor and be more appetizing.
If you like vegetable dishes you can prepare this recipe from «baked potatoes with vegetables».
Baked vegetables au gratin
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 200 g of broccoli
- 100 g cauliflower
- Carrots 4
- 2 medium potatoes
- Half zucchini
- 500 ml whole milk
- 2 tablespoons of wheat flour
- 60 butter g
- 100 g grated mozzarella cheese
- Sal Island
- 1/4 teaspoon oregano
- 1/4 teaspoon ground nutmeg
Preparation
We clean the broccoli and cauliflower and we chop We clean the carrots and cut into slices. We peel the potatoes, wash and cut into medium pieces. We clean the zucchini and we cut him up.
Prepare a large saucepan and fill it with water with salt. we put to cook all the vegetables until soft. Once done, take them out and drain.
In a deep frying pan or saucepan, pour the butter and let it melt over medium heat. We add the two tablespoons of flour and let it cook for a minute and stirring.
We pour the milk little by little and we are stirring in turn. We are dehando how the bechamel cream is made little by little and stirring continuously so that no lumps are created. Add salt to taste nutmeg and oregano.
In a dish we spread our vegetables and Cover with the bechamel sauce. We throw over the grated cheese and we take it to the oven at 220 ° until we see that its surface is golden. We serve very hot.
