Banana pudding

Dessert
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By Ángela

Fresh out of the fridge, with liquid caramel and if you want some whipped cream, the banana pudding can be one of the desserts and snacks this summer.

Combine fruit and a pastry or biscuit product such as muffins, Swiss rolls, or bread.

Banana pudding

Print recipe

Banana pudding is a very easy recipe to make, but that's not why we give up a delicious dessert. You have to try it

Banana pudding
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 8 muffins
  • 2 bananas
  • 3 eggs
  • 75 gr. sugar
  • 500 ml. milk
  • 250 ml. cream
  • Caramelo

Preparation

  1. In a bowl, beat the sugar and eggs. Add the milk and cream and continue beating.

  2. Add the crumbled muffins and mix well to soak. Peel the bananas, cut them into small pieces and also add them to the dough.

  3. Caramelize the bottom of a rectangular mold and pour the dough on top.

  4. Cook in a bain-marie in a preheated oven at 160 degrees for approximately 40 minutes.

  5. Let cool and unmold.

Image: Photobucket


Discover other recipes of: Menus for children, Desserts for Children

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