Banana puff pastry

The banana puff pastry they are liked by all children for their simplicity. And it is that, we are not going to complicate ourselves in making an elaborate cream because with a banana and a little sugar we will obtain a delicious filling.

Let the kids help you prepare them. Buy one puff pastry sheet -to make it easier to do- and mash a couple of bananas with a fork. Add to that porridge a teaspoon of sugar and you will only have to assemble your puff pastry.

To make them even more beautiful and have even more flavor you can put half cherry, pitted, in the center of each serving. Replace the cherry with a strawberry or for a piece of peach, taking into account that the fruit will also be baked.

Here are all the ingredients and the steps to follow, so that no doubts arise.

Banana puff pastry

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A dessert that children can make at home.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: dessert
• Calories: 100
• Rations: 12

• Cooking time: 30M
• Total time: 30M

Ingredients

• 1 sheet of puff pastry, round or square
• 2 ripe bananas
• 1 spoon of sugar
• Cherries
• Egg to brush the surface
• Almonds

Preparation

1. We make the circles in our puff pastry with a pastry cutter of about 7 centimeters in diameter.

2. We peel the bananas and put them on a plate. With a fork we crush them, add the sugar, and mix until it becomes a kind of porridge.

3. With a spoon we put the banana cream in the center of each circle. On each circle we also put half of a cherry from which we will have removed the stone.

4. We open the egg and put it on a plate. We beat it and brush the puff pastry edge of each cupcake.

5. Bake at 180 for approximately 15 minutes, until we see that the puff pastry is done and golden.

6. We put on each cake a little toasted and chopped almonds.

7. We serve hot or cold.

Notes

If you use a rectangular puff pastry sheet instead of making circles, you can cut rectangles or squares.

More information - Strawberry Mousse