Banoffee: a sweet banana and toffee temptation

Menus for children
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By Ángela

Banoffee is an Anglo-Saxon dessert easy to do and one of those that you would be eating all day. Does not need baking, only a time of rest in the fridge so that the base cookie and dulce de leche set firm. The ideal is use firm but ripe bananas, because the green banana does not provide great flavor. If you really have a need to make banoffee and the bananas are green, roll them up in newspaper the day before and they are good to go. Regarding the toffee, you can make it homemade (see recipe) or buy a bottle of dulce de leche already made.

banoffe

Print recipe

The banoffee is an Anglo-Saxon dessert that is very easy to prepare and one of those that you repeat over and over again because of how delicious it is with its banana and toffee flavor.

banoffe
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Total time:

Ingredients

  • 5 medium Canarian bananas
  • 350 ml of dulce de leche (toffee)
  • 1 package of Maria or Digestive type cookies
  • 120 butter g
  • 200 ml of whipped cream
  • cocoa powder or grated chocolate to decorate.

Preparation

  1. To make the biscuit base, crush the biscuits in a mortar or in a food processor

  2. Put the resulting powder in a bowl, add the softened butter, and mix with your hands until you get a compact mass.

  3. We put this paste in a round mold, smooth with the back of a spoon and raise the edges a little.

  4. Cut the bananas into not too thin slices and place them on top of the cookie base

  5. Pour the dulce de leche (toffee) on top evenly

  6. Whip the cream with a little sugar and cover the toffee with it

  7. Sprinkle cocoa powder on top or grated chocolate.

  8. Cover with transparent kitchen paper, without letting it touch the cake, and put it in the fridge

  9. We let it firm for at least 4 hours, although it is better to do it the day before. We can also prepare it in individual containers.

Image: slightlyorganizedchaos


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  1.   Rebel Kitchen said
    ago 13 years

    Excellent recipe to be able to use the Canarian banana in desserts!
    I congratulate you!

    Respond to Rebel Kitchen
    1.    Vicente said
      ago 13 years

      Is that the banana of the Canary Islands is so delicious…. Thanks for reading us!

      Reply to Vicente
  2.   Maria said
    ago 13 years

    How many people is this recipe for?

    Reply to Maria
    1.    Vicente said
      ago 13 years

      Maria, it depends on how gosolo you are, but for about 6-8 people. It is forceful, so with a square / triangle for each one, and then repeat :) Thanks for asking.

      Reply to Vicente