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We are going to prepare a white bean pate that can be used to accompany any meat. It is also ideal as an aperitif, if we serve it with some raw vegetable sticks or with some toasts.
If the stews do not appeal so much in the hot months, this type of patés serve us to consume the vegetables how many benefits they have. They're easy, quick to make, and really good.
In the blog you will find other recipes of this type that may interest you, such as the traditional hummus or other more innovative ones, like this carrot hummus.
Bean pate and feta cheese
A different vegetarian pate made from legumes and cheese
- ascen jimenez
- Kitchen: Modern
- Recipe type: snacks
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 200 g of white beans already cooked, canned or cooked at home
- 80 g of feta cheese in pieces
- Dried aromatic herbs
- 15 g mayonnaise
- 10 g of extra virgin olive oil and another 5 to put on the surface
- White, black and red ground pepper
Preparation
We put the beans, the cheese, the aromatic herbs (dry in my case) and the mayonnaise in our blender or mincer glass.
Also about 10 g of extra virgin olive oil and a little ground pepper. We chop everything until we get a pate.
If we have a thermomix or another similar kitchen robot we can also use it.
We put the mixture obtained in a bowl.
We put on the surface of our pate a drizzle of extra virgin olive oil and a little freshly ground pepper and we have it ready to take to the table. We can also keep it in the refrigerator until serving time.
In this case we have accompanied it with some chicken pieces sautéed in the pan with a drizzle of oil and some spices. It can also be served with strips of raw vegetables (carrots, celery ...) or with toasts of bread,
More information - Hummus recipe, a perfect starter to surprise, Vegetarian lentil and olive pâté