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If you have left over stew meat keep in mind today's recipe to take advantage of it. In this case I have used the black pudding and I have prepared a wonderful tomato sauce to make it very juicy.
Tomato sauce is very simple and can be used for any other dish, for example for your pasta.
The dish is very complete since we are going to put bean and a few pieces of hard-boiled egg. Try it because it is a great recipe to use - even, if you want, you can put chickpeas instead of the beans, if they also remain in the refrigerator.
Beans with tomato and blood sausage
Great and delicious recipe of use. A complete dish that we can prepare in a relatively short time.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Calories: 400
- Rations: 2-3
- Cooking time:
- Total time:
Ingredients
- 450 g of tomato pulp (canned or natural)
- 1 chive
- 15 g of extra virgin olive oil
- Some fresh parsley leaves
- Sal Island
- 1 jar of cooked beans, canned (about 250 g once drained)
- Black pudding that we have left over from the stew
- 2 eggs
Preparation
We put the tomato pulp in a pan. Also the chopped chives, olive oil and parsley leaves.
We put the pan on the fire and cook over low heat for 15 or 20 minutes. We add salt.
We take advantage of this time to cook the hard-boiled eggs, in a saucepan with water and salt.
We can also take advantage of the tomato cooking time to crumble the black pudding.
When the sauce is ready, add the black pudding, crumbled.
We stir and cook for about 3 minutes.
We drain the beans, we pass them through the stream of cold water, and we also add them to the pan.
Let everything cook together for about 8 minutes. After that time we have our beans ready to take to the table.
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