All the koftas they are a kind of meatballs minced beef typical of the Middle East, India and the Balkans. The meat, which can also be lamb, is usually mixed with different spices and minced onion. Some more elaborate recipes for kofta include a cereal or even an egg. All cooking techniques are supported for preparing the koftas. To adapt them to our kitchen, we can enrich them with a homemade sauce or some french fries.

beef kofta

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Have you ever eaten kofta? Enjoy the flavor of these meatballs at home now thanks to this recipe

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

500 gr. of minced veal
1 chive
a little garlic (optional)
mix of spices to taste (pepper, ginger, curry, turmeric, hot paprika ...)
oil and salt

Preparation

Finely chop the spring onion and grate the garlic. A trick so that the onion is very fine: Once we chop it, we put it in a narrow glass and with scissors we shred it even more.
Mix the meat with the onion, garlic, spices and salt.
Divide the dough into 12-16 rather round little meatballs or croquettes and thread them onto individual skewers.
We cook them in a frying pan with oil over medium heat so that they are browned on all sides and cooked well on the inside.

Image: Ilovemybbq

Recetín

Beef kofta, the meatballs of the Orient

beef kofta

Ingredients

Preparation

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