Beef steaks or "roast beef" with mustard

If we do not make a good roast beef more than once, it is because of the fear that it will come out hard or rather inedible, which not only depends on the quality of the meat. Cook a roast beef tender, tasty and juicy depends ademas baking time, more or less depending on the weight of the piece, of some previous preparations (marinating and sealed) and the temperature it reaches inside. Let's learn the lesson well and see if we can enjoy a good roast beef this Christmas.

Image: burroealici, Matarogroc

Discover other recipes of: Holidays and Special Days, Meat Recipes, Christmas Recipes

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  1.   Maria Sch said

    I'm not very good at cooking but I like to make some
    recipes that I find on the internet and recently prepared a roast
    beef that is delicious, the truth is a very simple recipe that
    worth doing has few ingredients and can be accompanied with a rich
    puree or a paste.