Name: Beef tajine with honey and dried apricots
Cuisine: cuisine
Ingredients: 800 gr. veal (shank or blood sausage); 4 tablespoons of oil and two of butter; 1 carrot, peeled, sliced; 2 stalks of celery; 1 turnip; 1 cinnamon stick; 1 pinch of ground cinnamon; 1 chopped onion; 1/2 tablespoon of grated nutmeg; 1 teaspoon of Ras el Hanout (Moorish spices).; 4 tablespoons honey; 1 handful of dried apricots; 1 glass (of the wine ones) of orange blossom water; Some sliced almonds previously toasted; Sal Island

Un stewtajine) of beef and vegetables with Moroccan touches of fragrances and incredible and exotic flavors. The sweet of the miel and dried apricots they are mixed with cinnamon and spices. Accompany with rice, couscous or French fries. You can make this recipe with lamb, chicken, or turkey.

Beef tajine with honey and dried apricots

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Go ahead and prepare a beef and vegetable tajine with Moroccan touches. It's great

Beef tajine with honey and dried apricots

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

800 gr. veal (shank or blood sausage)
4 tablespoons of oil and two of butter
1 carrot, peeled, sliced
2 stalks of celery
1 turnip
1 cinnamon stick
1 pinch of ground cinnamon
1 chopped onion
1/2 tablespoon of grated nutmeg
1 teaspoon of Ras el Hanout (Moorish spices).
4 tablespoons honey
1 handful of dried apricots
1 glass (of the wine ones) of orange blossom water
Some sliced almonds previously toasted
Sal Island

Preparation

Cut the meat into 4 cm portions. In a wide casserole, put the oil with the butter with the onion and the peeled and sliced carrot and turnip. Also add the celery devoid of threads and in pieces about 3 cm.
When the vegetables brown a little, add the cinnamon, nutmeg, Ras el Hanout, salt and two tablespoons of honey. Add the beef and stir. Pour in 1/2 liter of water, cover and cook over low heat for 40-50 minutes, until the meat is tender.
Once the meat is cooked, add the remaining two tablespoons of honey and the orange blossom water and the apricot dried apricots. Give a new boil and leave on low heat for 10 more minutes.
Serve very hot in a tajine, crowned with freshly toasted almonds and accompanied, if you wish, with a bit of boiled white rice or couscous or, why not, some crispy diced fries.

Image: askamum

Recetín

Beef tajine with honey and dried apricots