Bizcoflan: you know, between sponge cake and flan

Creamy and juicy, that's what this dessert or snack is like in two layers, one of sponge cake and another of the classic egg custard. To wet it, you can use caramel syrup, honey or some syrup flavored with liquor.

Another option: Garnish the cake with whipped cream. Taste flan and / or sponge cake with chocolate or coffee.

Image: Between cupboards and stoves

Discover other recipes of: Menus for children, Desserts for Children, Biscuits Recipes

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