Black and white cake (chocolate and cheese)

Dessert
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By Ángela

We already tried a snack based on chocolate with mascarpone. We made a cake in which both ingredients were melted. This time we will test them in a refrigerated cake, which does not need an oven, and in which we appreciate the cheese and the chocolate separately thanks to a curious fusion of both creams to achieve a marble look.

Black and white cake (chocolate and cheese)

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For those with a sweet tooth at home, you will love this recipe for black and white cake (chocolate and cheese).

Black and white cake (chocolate and cheese)
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1 packet of cookies
  • 80 gr. of butter
  • 2 tubs of marscapone cheese
  • 100 gr. sugar
  • 1 Greek yogurt
  • 400 ml. whipping cream
  • 2 envelopes of powdered neutral gelatin
  • 200 gr. white chocolate
  • 200 gr. milk chocolate

Preparation

  1. We grind the biscuits and mix them with the melted butter until a compact mass is obtained. We distribute it on the basis of a removable cake mold.

  2. Melt the chocolates separately in the microwave for a few seconds or in a bain-marie.

  3. We beat the mascarpone with the sugar.

  4. Dissolve the gelatin in hot water following the instructions on the package.

  5. Whip the cold cream and mix it with the yogurt and mascarpone cream. Add this cream to the warm gelatin and stir.

  6. We divide this preparation into two equal parts and bind each one with a type of melted chocolate.

  7. Pour both creams, one over the other carefully, in the mold with the biscuit base and gently mix the creams with a fork or knife so that they look like marble.

  8. We refrigerate the cake about 4-5 hours.


Discover other recipes of: Menus for children, Desserts for Children, Cake Recipes without Oven, Cookies Recipes, Cheese Recipes

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  1.   Alberto Rubio said
    ago 12 years

    :)

    Reply to Alberto Rubio
  2.   la_matilde said
    ago 12 years

    @ Basileia1 lately you think a lot about sweets and food, is something wrong with you, love disappointment? look at how I got when Paco left

    Reply to la_matilde
    1.    Basel1 said
      ago 12 years

      @la_matilde yes, that's it, disappointment… .. :(

      Reply to Basileia1
  3.   Macarena Jimenez said
    ago 12 years

    that good looking!

    Reply to Macarena Jiménez
  4.   viviana ortega said
    ago 12 years

    The cheese tubs of how many grams more or less?

    Reply to Viviana Ortega
  5.   Recetín - Recipes for children and adults said
    ago 12 years

    The Philadelphia tubs that carry around 200 grams :)

    Answer to Recetín - Recipes for children and adults
  6.   Alvaro Retamosa White said
    ago 10 years

    honestly, I think it will be very good, but 1 liter of water (2 envelopes of powdered gelatin) seems too liquid to me ... I'll try to make it and say so

    Reply to Alvaro Retamosa Blanco
  7.   Alvaro Retamosa White said
    ago 10 years

    Well, yes… the mixture is very liquid…. You cannot make layers like the ones in the photo ... it mixes and the bottom of the removable mold comes out ... I switch to pyrex so as not to waste anything ... I think it is better to 1 packet of powdered gelatin (10 gr), which is only incorporated 1/2 ld water. All the best

    Reply to Alvaro Retamosa Blanco