At home we love spoon dishes. The black beans that we show you today are characterized because, in addition to carrying carrots, celery, blood sausage, chorizo ... they have some grains of rice.
El rice We will add it at the end, when the beans are well cooked. It seems incredible but, with a little rice, the dish changes. It also makes the broth even thicker and allows us to add less flour in the arrangement or even omit it.
We are going to prepare them as I like them, giving them their time in cooking. Will be made to simmer, en casserole, and it will take about three hours to be soft and ready.