Cod brandade is a kind of pate that is made with this tasty fish along with other ingredients such as potatoes and oil. The result is a creamy white paste that It is very rich in canapés, tartlets and even as a sauce for pasta dishes, potatoes or rice.

Although we can take the brandade as the recipe is, it is also delicious gratin or as a filling.

brandade

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This is a cod spread recipe, perfect for any meal with guests in which we want to put some snacking on the table

Ángela

Kitchen: cuisine
Recipe type: Fish

Total time:

Ingredients

400 g of salted cod
400 g potatoes
250 ml of milk
1 garlic clove
virgin olive oil
shawl

Preparation

We leave the cod in cold water for 24 hours to desalt it in the fridge, changing the water 3 times every 8 hours
Once the cod is desalted, we put it on the fire in a pot covered with cold water and poach it for several minutes.
Remove the cod, remove the skin and bones and shred it.
Peel the potatoes and cook them whole until tender.
Drain them and pass them through the mill.
In a mortar we mash the garlic with a little oil and add the cod
Now little by little we are adding warm milk and oil to bind the brandade until it is creamy.

Image: Natureduca, Coruña fishmongers

Recetín

Brandade, cod spread

brandade

Ingredients

Preparation

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