How to get a crispy breading? The secret is in grinding kikos, the roasted corn of all life. With this we will be able to give the chicken a very very crispy touch. We use breast, but you can still use wings, thighs or combine several cuts of the chicken. We can accompany it with the sauce that we like the most, although I recommend the barbecue.

Breaded chicken with kikos or crispy chicken tenders

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How to get a crispy breading? Find out with this breaded chicken recipe with kikos or crispy chicken tenders

Breaded chicken with kikos or crispy chicken tenders

Pollo empanado con kikos o crispy chicken tenders

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 4

Total time:

Ingredients

2 chicken breasts cut into pieces lengthwise (about 400 g)
50 g of kikos (1 packet)
1 egg
Black pepper
Olive oil
Sal Island
Barbecue sauce to accompany (optional).

Preparation

Clean the breast of fat and cut it into wide strips (a couple of fingers or so) or however we want (the thicker it is, the more it will cost us to fry inside).
Season with salt and pepper, go through beaten egg and bread with the kikos that we have previously crushed, but not reduced to powder (they have to be noticed).
Heat plenty of oil in a frying pan and fry* the breaded tenders with the kikos until golden.
Remove with a slotted spoon and drain on kitchen paper. We serve with barbecue sauce or whatever we fancy, even a selection of several.

We can also bake them in the oven (at 200ºC), but we must turn them around so that they brown on all sides.

Recetín

Chicken breaded with kikos or crispy chicken tenders, super crispy!

Breaded chicken with kikos or crispy chicken tenders

Ingredients

Preparation

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