Battered sausages, plate or appetizer

Sausages for appetizer

Children may never have had battered sausages. Ideally, the sausages are small, like the ones you see in the photo. Don't you have mini sausages? Do not worry because we can cut them and, with a knife, give them the desired shape.

We'll have fun if we play with the kind of breaded: it is possible to coat them with kikos, with cereals or simply with breadcrumbs as I have done. And we can also be creative with the filling: the sausage can be wrapped in sausage, cheese or béchamel before breading.

I leave the link to another appetizer similar. In this case, the sausages are from the butcher's shop and go to the oven because we wrap them in puff pastry: Puff pastry rolls with sausages


Discover other recipes of: Appetizer recipes, Meat Recipes

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