Breadsticks, breadsticks

The breadsticks or grissini consist of the Italian equivalents to Spanish breadsticks or breadsticks. In appetizers or meals they are ideal for dipping in sauces, helping us to push the food or accompanying cheeses, sausages and other starters.

We are going to teach you how to make the basic recipe. If you are daring, You can play with the type of flour or with the spices to make your own breadsticks. We give you a hint, try adding oregano or a little grated cheese to the dough.

Image: Italianfoodnet

Discover other recipes of: Starters, Menus for children

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