The breadsticks or grissini consist of the Italian equivalents to Spanish breadsticks or breadsticks. In appetizers or meals they are ideal for dipping in sauces, helping us to push the food or accompanying cheeses, sausages and other starters.

We are going to teach you how to make the basic recipe. If you are daring, You can play with the type of flour or with the spices to make your own breadsticks. We give you a hint, try adding oregano or a little grated cheese to the dough.

Breadsticks, breadsticks

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Grisini or grissini are the Italian equivalent to Spanish breadsticks or breadsticks. If you want to prepare them at home to accompany any meal or snack, you have to try this easy recipe

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

300 gr. baker's flour
7 gr. Fresh Yeast
15 ml. Of olive oil
150 ml of water
a pinch of salt

Preparation

First we dissolve the yeast in the warm water.
Now we mix the dissolved yeast with the flour, olive oil and salt.
We knead until we obtain a homogeneous paste. We make a ball and let it rest in a greased and covered container at a warm temperature until it doubles its volume (approximately one hour).
After this time, we knead a little again and spread the dough with a rolling pin.
Cut thin strips of the dough and round them.
We arrange these sticks of dough on a baking tray lined with special non-stick paper.
Cover the breadsticks with a cloth and let rest for another half hour.
Now it is time to put them in the oven preheated to about 200 degrees until they are golden and crisp. 10-15 minutes will suffice. Once they are out of the oven, we let them cool on a rack.

Image: Italianfoodnet

Recetín

Breadsticks, breadsticks

Breadsticks, breadsticks

Ingredients

Preparation

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