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We are going to prepare today a scrambled eggs with broccoli that can be served as a garnish or as a first course. It is characterized by its mild flavor so, even if it is broccoli, children tend to like it.
It has to be consumed at the moment since the idea is that the egg is not too set. If you are afraid and want to play it safe, you can always cook it completely by putting it on the fire for a longer time.
The broccoli is cooked at first, so that last step of curdling the beaten egg a lot or not is always your choice.
I leave you the link to our scrambled eggs already a great stirred of mushrooms.
Scrambled eggs with broccoli
Broccoli cooked in this way is creamy. It can be served alone, as a starter, or as a garnish to any meat or fish.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 3
- Cooking time:
- Total time:
Ingredients
- Broccoli (about 300 g)
- Water for cooking broccoli
- 1 hoja de laurel
- 20 g of extra virgin olive oil
- 1 garlic clove
- 2 eggs
Preparation
We put water with a bay leaf in a saucepan. We put it on fire.
While we wait for it to heat up, we prepare the broccoli.
We discard the leaves and wash it. We will also use the trunk, removing the external part with a knife (as if we were peeling it).
We chop the broccoli (we cut the trunk into slices) and, when the water begins to boil, we put it in the saucepan. Let it cook for approximately 15 minutes or until the broccoli is well cooked.
Once cooked we remove it from the water and reserve it.
We put oil in a pan and also a clove of garlic.
When it is hot, add the cooked broccoli. Sauté it well, letting it unravel.
We remove both the bay leaf and the garlic clove and continue with the pan on the fire.
We put two eggs in a container.
We beat them with a fork.
Take the pan off the heat for a moment and add the beaten egg.
We mix well.
We put the pan back on the fire if we consider it necessary but always stirring. Let's salt.
We serve using a plating ring.
We accompany our bccoli with chopped tomato that we will dress with oil, salt and dry aromatic herbs.
More information - Scrambled eggs with eels, Scrambled eggs with mushrooms with ham