Chicken, arugula and sundried tomato bruschettas

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By Ángela

As complete in ingredients as the one we already prepare for aubergines, this bruschetta is a perfect substitute for a first course or it can even be used for a quick dinner. What interests us to make a good brusqueta is to use a consistent crumb bread with a slice of considerable size. Rustic bread or ciabatta are a good option.

Chicken, arugula and sundried tomato bruschettas

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For a different starter or first course than usual, these Brusquetas with chicken, arugula and dried tomatoes are really delicious

Chicken, arugula and sundried tomato bruschettas
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 8
  • Total time:

Ingredients

  • 8 slices of bread
  • 2 clean chicken breasts
  • 2 cloves of garlic
  • 6 handfuls of arugula
  • 100 gr. feta cheese
  • 8 dried tomatoes in oil
  • a handful of pine nuts
  • oil
  • pepper
  • shawl

Preparation

  1. We start by cutting the chicken into small cubes, season it with salt and pepper and spread it with the minced garlic and a little oil for preserving the tomatoes.

  2. We let macerate for a couple of hours.

  3. Meanwhile, make a cream by mixing the well-chopped dried tomato, the arugula, the cheese and the pine nuts.

  4. We rectify salt and pepper and add a little more oil from the tomatoes if we want to soften the cream.

  5. After the chicken has macerated, we sauté it in a deep frying pan with oil until it is evenly browned.

  6. Remove the chicken from the pan and add the bread to toast it on both sides.

  7. We mount the bruschetta spreading the bread with the cream cheese and arugula and put the sautéed chicken on top.

Image: blog chef


Discover other recipes of: Starters, Menus for children, Chicken Recipes

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