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Do you like Brussels sprouts? I have to admit that it is one of my favorite vegetables.
Does not matter how do i prepare them because, thanks to the intense flavor they have, they always look good. Today I show you how to make them (with step-by-step photos), sautéed and served with cooked ham. Important: look for a quality cooked ham. We are going to put a little bit (two or three slices) but it will turn this simple recipe into a first class dish.
And do not forget to put the grated tangerine skin in the cooking water.
Brussels sprouts with cooked ham
A simple but original recipe thanks to the citrus touch that we get with the tangerine skin.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 250
- Rations: 3-4
- Cooking time:
- Total time:
Ingredients
- 500g brussels sprouts
- Water
- Tangerine (or orange) skin -only the orange part-
- 1 hoja de laurel
- Extra virgin olive oil
- 1 / 2 cebolla
- Sal Island
- 2 or 3 slices of cooked ham
Preparation
We put water to boil in a casserole.
While it heats up, we clean and we wash the cabbages from brussels.
When the water starts to boil we incorporate the skin grated tangerine, leaf laurel and then the cabbage of brussels already washed.
The sprouts will take 15-20 minutes to cook. We can check if they are done by inserting a fork or the tip of a knife in any of them (if we can puncture easily they will be ready).
Once done, we remove them from the water using a large strainer or drainer.
We put oil in a frying pan and we put it on the fire.
We chop the onion and, when the oil is hot, we put it in the pan. The we sauté to simmer.
We chop the cabbages in half and put them in the pan. Sauté them together with the onion. If there are pieces of tangerine skin in the strainer, do not hesitate to put them in the pan as well.
We cast shawl.
When the cabbages are sautéed, take the cooked ham, cut into thin strips. Let it heat up for half a minute and serve immediately.
More information - 5 recipes with brussels sprouts for kids
good evening, how could this recipe be made with the TM5? Thank you!