Butter breadIt can almost be considered a dessert, because of how delicious it is and how soft it is on the palate, but it is not, it is bread and is used a lot in pastries. It is not difficult to find this type of bread and surely you have ever wanted to know how it is made. Well then, you have the recipe.

Butter bread

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Butter bread is delicious and you can even eat it without any of the richness it is. Do you dare to prepare it?

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 20

Total time:

Ingredients

10 eggs
Half a kilo of flour
400 grams of sugars
300 grams of butter
30 grams of baking powder.

Preparation

First we preheat the oven to 220º c
On the other hand, we beat the yolks with the sugar and butter, once it is well beaten, add the whites (which we will have beaten separately) and the flour mixed with the baking powder
If the dough is very hard, we can add half a glass of milk.
Everything is mixed well and placed in the molds greased with butter and we can put in the oven for half an hour.

Vía: Recipe Guide
Image: Pan Ignacio

Recetín

Butter bread

Butter bread

Ingredients

Preparation

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