Prepare these butter buns it's simple. What we will have to have is patience so that the dough does the raising correctly. From there, we will only have to shape them, let the buns rise for another hour and bake them.
Kids love them because of the shape, the taste, and because, once made, can be filled jam or, even better, a couple ounces of milk chocolate.
Before baking, generously brush the surface with egg white. You will have some sweets bright and pretty. To make them look like in the photo you will have to sprinkle moistened sugar afterwards.