Paris coffee sauce, with 24 ingredients

Without going into the origin of its name yet, let's see the ingredients with which the sauce is made. The café Paris is made with a base of butter flavored with spices, aromatic herbs, wine and other sauces. It is usually used with meats, since the sauce was born in a restaurant in Geneva (not in Paris) famous for serving only steaks in the famous sauce.

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  1.   Juan de la Cruz Mateo Martinez said

    I like French cuisine, it was the one I first met in Romana

  2.   Jose Maria Gallifa said

    I have compared a lot of recipes for this dish and the one that most resembles the authentic one is yours, saving the amounts except for the butter in which they speak of half a kilo of butter, therefore or there is an error in the You (only in the amount of butter) or yours will taste half as strong since the same amount of remaining ingredients must dress twice as much butter, could you clarify it for me?
    Thank you