Cajun cuisine from the Luisina area where is it located New Orleans It is rich in nuances, the result of the inheritance of all the cultures that passed through there for reasons of history. Spicy these prawns, be warned, but if you like pique and garlic prawns, do not hesitate to make this recipe because it is wonderful. Attention to Cajun spice mix, as it is ideal for making rice and soups type Jambalaya o gumbo. You can flambé them or not, that's up to you. Accompany with a good cold beer or fresh white wine from Cádiz.
Cajun shrimp
You have never tried a prawn recipe like the one we propose here. You're going to love it
Image and adaptation: fiveandspice
Oh my God, that has to be good, with what I like prawns hehe
The truth is, I have never flambéed but everything is to wear and more when there is motivation!
Well, do the flambé with the bell on! If you do it outside of the fire there will be no problem, and it gives a great touch to the prawns. They are delicious if you like spicy. Thanks for reading, Persimón. Greetings.