Get out your gauges (cups / cups) because this cake worth including in our recetinAryan. No fat! No butter, no oil, nothing. I have tried it and it works, and it is also very good. Accompany with a little jam on top, powdered sugar, cinnamon, cocoa ...
Can you make a cake without oil?
If possible. That's how forceful we can be when we wonder if you can make a cake without oil. Because a dessert like this does not need oil or butter to finish even more than worthy of the best pastry chefs. It is true that we all have in mind that a cake has these ingredients as basic. It is true that in most of the recipes they are there. But they are not essential to be able to enjoy a fluffy result. What's more, the less oil it has, as in this case, the fluffier it will be.
In order to make a sponge cake without oil, there is nothing like adding cream to it, in addition to eggs, sugar or flour. But for that unique and flavorful touch, you can create a citrus combination. Both the lemon and orange zest will be present. So for all of you who always wonder how make the perfect fluffy cake, now you have the key. Say goodbye to oil!
Preparation of the cake without oil
Cake without any fat: no butter, no oil
Cooking a cake without butter or oil is possible with this recipe. It is very fluffy and is the perfect breakfast to start the day with energy
Chocolate topping for sponge cake without butter
Although an oil-free sponge cake will already taste perfect, it can always be improved a little more. So what better than to add one chocolate topping for sponge cake without butter. Because it is one of the ingredients that the smallest of the house like as much as those who are not so much anymore.
How to prepare the chocolate coating?
So that we have one perfect and classic coverage, we have to choose the same amount of chocolate as of whipping cream. We pour the cream into a saucepan and heat it. When it is about to boil, we add the chopped chocolate. We stir well until it is unraveling. It is true that we can add a tablespoon of butter to this combination. But since we have dispensed with it for the cake, we will also do it for its topping.
Shiny chocolate topping for sponge cake
If you want to add a little more shine to the final result, you can too. It is just adding a few more steps but always in a simple way. We put six sheets of gelatin in water. Meanwhile, we put a saucepan with 150 grams of water and 180 grams of icing sugar on the fire. Let it boil, remove from the heat and add the gelatin. Now we will add 155 grams of chopped chocolate. In the heat, it will quickly fall apart.
Also add a tablespoon of cocoa powder and 100 ml of whipping cream. We stir all the mixture well. We strain it and let it cool a little. Later we will bathe the cake and you will notice that special shine that we are looking for.
Tips for making a chocolate coating
Although sometimes we think otherwise, when it comes to achieving a good result, it is always necessary to have a good quality of ingredients. Only in this way, we can enjoy the best desserts that we have always wanted. The best way to make the topping thin is to start adding it to the central part of the cake. She will be falling all over the edges of the dessert. Let it solidify on a wire rack and in no time, you'll be ready to enjoy it.
Another recipe without oil. Delicious !:
Kindly remove the image
copied from my blog, This is copyright violation. If you have tried this
recipe post your own image..Pls try to understand the efforts behind
photographs each.
It is very good, but the recipe needs to indicate the number of eggs. I prepared it with 2 and it turned out very well.
Delicious still putting us sugar
It looks great. I sure will. Just a note, it is not fat free. Cream is the fat in milk somewhat more diluted than butter and obtained with a different process. But at the end of the day it has a minimum of 35% fat.
It would be very good if you put better ingredients and quantities thanks.
The process is fine but the quantities? Thanks
Please can someone point me to the recipe, because I only see the procedure. Thank you
Ingredient measurements missing. How little serious! They should check and review the recipes before publishing them
Hi Alejandra!
When doing an update the ingredients were deleted, but we have already fixed it.
Thanks for your comment!
What a poorly published recipe, we know what ingredients it has because it names them in the preparation, but it does not say quantities of anything.
Either the page is not serious for not controlling the recipes that are published, or the user is not serious for not publishing a recipe in full
Hello Alvaro,
Thanks for your comment. The truth is that the ingredients were deleted in one of the updates ... But it is already corrected, in case you want to make the recipe.
A hug!
Fat does carry! Cream is fat!