Candied carrots, a very sweet snack

Starters4 people
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By Ángela

Have you ever tried the carrots caramelized? They are a perfect aperitif with a delicious flavor to bring a healthy and natural snack. Today I am going to teach you how to prepare them, because in addition to being delicious, they are attractive.

candied carrots

Print recipe

Have you ever tried caramelized carrots? Learn how to prepare them with this recipe

candied carrots
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1 kilo of carrots
  • 1 cup water
  • 250 grams of brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon of cinnamon
  • 1 teaspoon of salt
  • Ground black pepper

Preparation

  1. In a large saucepan bring all the ingredients to a boil. Peeled and diced carrots, brown sugar, unsalted butter, water, cinnamon and a tablespoon of salt.

  2. When it starts to boil, lower the heat and let the water reduce for about 10 minutes, stirring so that nothing sticks.

  3. Once these 10 minutes have passed, raise the heat to medium high again, until all the liquid reduces and the carrots are tender.

  4. At that time serve them with a little ground pepper. Delicious!


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  1.   Sergio You said
    ago 11 years

    The recipe seems perfect to make it to my son but, a cup of water for 1 kg of carrots is not too little water for them to remain tender?

    Reply to Sergio You