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Three Kings Day is approaching but not all of us have done the famous roscón. Some of us have chosen to make these candied fruit muffins. It is a simpler, faster version and above all with which it comes out much less.
When the families are large and you have a lot of time, it is great to make a roscón de Reyes at home. There is nothing as exciting as watching the masses rise and rise. But when families are small or time is running out on us, we can use recipes like today's with fewer ingredients and they are done in no time.
The good thing about this recipe is that we can add the candied fruits that we like the most. In my case, I have added pineapple and papaya that will give the muffins a more tropical touch. Another combination that also looks great is orange and cherries. More traditional but just as delicious.
With these amounts, 6 muffin of candied fruits but if you want you can use a mold to make mini cupcakes with which you will get many more units. Remember that the cooking time will be reduced to about 10 or 15 minutes.
Candied fruit muffins
Some easy and simple cupcakes to make on Three Kings Eve
- Mayra Fernandez Joglar
- Recipe type: picnic
- Calories: 220
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 2 eggs
- 70 g gluten-free flour
- 70 g of sugar
- 7 g baking powder
- 30 g of evaporated milk or cream for cooking
- 40 butter g
- 100 candied fruits
Preparation
We preheat the oven at 175º with heat up and down.
We prepare a muffin mold and we put the papers or covers in the gaps.
We cut candied fruits picked into small pieces. We booked.
In a large bowl we beat the eggs and sugar until white and we have a soft, pale and sweet cream.
We sift the flour and yeast together. We can use a sieve or a fine mesh strainer, whatever we have on hand.
After we incorporate it into the dough and beat.
In a small bowl, we melt the butter a few seconds in the microwave but without boiling. You we add the cream or evaporated milk and mix.
We pour this mixture to the flour dough that we are making in the large bowl and beat well so that all the ingredients are integrated.
Add the pieces of candied fruits that we had reserved. And we beat so that they are well distributed throughout the dough.
We pass the dough to a pastry bag. It is not necessary to put a nozzle but it does need to have a medium-sized exit hole for the pieces of fruit to pass through.
With the sleeve we fill the 6 small cups or muffin papers that we had prepared.
We introduce in the oven for 20-25 minutes until the stick comes out clean. Remove from the oven carefully and let them warm for about 10 minutes. Then we remove from the mold and leave them on a rack to cool completely.
At the time of serving, we can take them out as they are or, if we want to give them a more Christmas touch, we can sprinkle with icing sugar. This task is very easy if we use a small strainer.
Thanks for the cupcake recipe!
CAN YOU MAKE SOME KIND OF CUPCAKE WITHOUT EGG ??? IS THAT MY DAUGHTER IS ALLERGIC TO EGG