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This sweet appetizer is quite a temptation. With the puff pastry that we have on hand in our supermarkets we can make authentic delicacies like these cream filled straws. You just have to prepare the custard cream, cut out some rectangles and form the straws. The final touch will be done in the oven where juicy and crispy cakes will be left.
Strawberries filled with pastry cream
- Alicia tomero
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A packet of butter flavored puff pastry
- 250 ml whole milk
- 70 g of sugar
- 30g cornstarch flour
- Yolks 2
- A tablespoon of vanilla extract
- A whole beaten egg for the finishing touch
- 2 tablespoons of granulated sugar
- 2 tablespoons of icing sugar
Preparation
We start by preparing the pastry cream. In a small saucepan, add the 250 ml of milk, the 2 egg yolks, the 30 g of cornstarch, the tablespoon of vanilla extract and the 70 g of sugar. We beat well and bring it closer to the fire from the kitchen.
We will put the medium high heat so that it begins to heat up and when it gets hot we lower it to a minimum. We must continually stir until we see that thicken the cream, It will take a few minutes, you have to be patient. When it thickens, remove it and let it cool.
We spread the puff pastry. It is usually presented in a square shape. With the help of a ruler we can cut rectangles. In my case they have a measure of 16 cm x 12 cm.
We put the pastry cream in the center of each rectangle and elongated. We close the edges of the cake, we can help ourselves with a little water. We will turn the reeds so that the part closed below is left.
In a small bowl, beat the egg together with the two tablespoons of sugar and apply it with a brush on the surface of each cane.
We put the reeds in the oven 200 ° for 10 minutes. We will observe that they are ready when they swell and are golden.
In a plate we put the 2 tablespoons of sugar glass and we batter the straws in it. They will be great!
