Caramelized apple, a sweet touch to your recipes

Today everything is being caramelized. The ONION, red peppers, TOMATOES… Even CHICKEN has joined this culinary trend.

The apple could not be less. When we cook it, it acquires a tender and honeyed texture that is very appreciated by the caramel. Similar to jam, caramelised apple not only works well with desserts, but you can use it in appetizers such as tartlets or toasts and as garnishes for white meats or game.


Discover other recipes of: Starters, Menus for children

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  1.   Mr_Gr said

    As Homer said, ummmm what ico