Caramelized apple tart, best tempered

Dessert
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By Ángela

You will never go to bed without knowing one more recipe. That's what happened to me yesterday. I was so calm paying in line at the supermarket when next to me there was a lady putting some shiny green apples in the bag. With them he was going to make one of his favorite cakes. It is an apple pie that is caramelized in brown sugar and cinnamon. It is easy to do and it does not take us long. It is convenient to prepare it just before eating it, since it is taken warm.

Caramelized apple pie

Print recipe

Apple pie is a classic so we are going to caramelize it to make it even richer

Caramelized apple pie
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 3 large eggs
  • 1/2 cup of whipping cream
  • a few drops of vanilla aroma
  • 6 tablespoons unsalted butter (melted)
  • 1/2 cup of wheat flour
  • a pinch of salt
  • cinnamon powder
  • 2 Granny Smith apples (green and tart)
  • 3-4 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 cinnamon stick
  • a handful of chopped walnuts
  • sugar glass

Preparation

  1. Preheat the oven to 180 degrees and meanwhile beat the eggs with the cream, vanilla and 2 tablespoons of butter until we have a smooth cream.

  2. Separately, mix the flour, a pinch of salt and a little cinnamon. Mix both preparations until leaving a homogeneous paste.

  3. In a non-stick frying pan, mix the remaining butter with a cinnamon stick, brown sugar and lemon juice. Let this syrup boil and add the freshly sliced ​​apples. We cook the fruit over low heat until it is tender and soaked in caramel.

  4. We put the apples in a round baking mold, sprinkle them with the nuts and overturn the dough. Bake for 25-30 minutes until the cake is firm and the top is golden.

  5. We serve the cake warm and sprinkled with icing sugar.

Image: allyou


Discover other recipes of: Breakfasts and Snacks, Desserts for Children, Cinnamon recipes, Egg Recipes

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  1.   To eat well said
    ago 12 years

    Forever. The sweet is essential for me in the mornings. I have never tried the carmelized apple pie, it has to be to die for.

    Respond to Eating Well
  2.   Recetín - Recipes for children and adults said
    ago 12 years

    We affirm it… it is to die for !! so go ahead and prepare it :)

    Answer to Recetín - Recipes for children and adults
  3.   Cristina Corces-Martinez said
    ago 12 years

    I take heart, but can you please confirm if it is only 3 large eggs or 6?

    Reply to Cristina Corces Martinez
  4.   Alberto Rubio said
    ago 12 years

    Cristina, there are three, forgive the misprint

    Reply to Alberto Rubio