Mushroom carpaccio with walnut pesto

If you like saladsYou will love this mushroom carpaccio with walnut pesto.

The truth is that this recipe is simple to do and the result is very elegant. We just have to prepare a good homemade pesto and thinly slice some mushrooms. However, the success lies in the assembly, which is modern and without recharging.

Without a doubt, you can make the same recipe with a traditional pesto with basil, pine nuts and Parmesan. Although this time I have opted for a pesto with walnuts because mushrooms do very well.

To laminate them, it is best to use a mandolin. But you have to pay attention whenever you use this utensil because if we are not careful we can cut ourselves.

For an impeccable presentation we will use only those slices that are whole. Obviously the irregular pieces or without feet can be used for other recipes.

Likewise, if you have leftover pesto sauce you can use it to prepare other delicious dishes.

More information - Quiche with mushrooms and cherry tomatoesSea bass tenderloin centers with pesto sauce

Discover other recipes of: Salads, Thermomix recipes, Vegetarian Recipes

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