Zucchini carpaccio with Modena balsamic vinegar emulsion

If you want to enjoy a quick, easy and original salad I suggest you make a note of this zucchini carpaccio with balsamic vinegar emulsion from Modena.

This dish is simple and has few ingredients, but the result is spectacular. Zucchini is eaten raw, so, even if it is a vegetable, it does not have any type of cooking, which allows us to prepare it in a few minutes.

As in any salad you can add many ingredients. In this case, I prefer to use the less is more technique, that is, with fewer ingredients. the flavor is better appreciated of all of them.

Obviously this salad does not serve as a single dish but this zucchini carpaccio with balsamic vinegar emulsion of Modena is a perfect accompaniment for both meat and fish dishes.


Discover other recipes of: Salads, Summer Recipes, Recipes in 5 minutes

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