Carrot cake filled with cream cheese

Dessert
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By Ángela

The carrot cupcakes They are a classic in the US and England. This recipe for carrot cake is also filled with cream cheese flavored with vanilla. The crunchy touch is provided by the walnuts that you can substitute for chopped pistachios.

Carrot cake filled with cream cheese

Print recipe

Carrot cakes are a staple in the US and England. This recipe for carrot cake is also filled with cream cheese flavored with

Carrot cake filled with cream cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 150 g grated carrots
  • 100 g of chopped walnuts
  • 250 g cheese spread or mascarpone
  • 100 g icing sugar
  • 50 g butter at room temperature
  • 4 eggs
  • 120 g flour
  • 150 g of sugar
  • 2 tablespoons baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon powder
  • 4 tablespoons sunflower oil
  • Vanilla extract

Preparation

  1. We preheat the oven to 180ºC. Peel and grate the carrots and reserve. In a bowl, beat the eggs, add the sugar and stir with a few rods until creamy. Then add the oil and continue beating. Then put the flour (sifted), the sugar, the yeast, the bicarbonate, the cinnamon, and finally, the grated carrot. Mix all ingredients well.

  2. Next, we pour the mixture into a mold greased with butter and sprinkled with a little flour flour. Bake for about 40 minutes, until when you click the center with a toothpick, it comes out clean.

  3. When it is warm, we unmold and let it cool for about 2 hours. We then split the cake in half (or 3 three sheets if we do it carefully) and reserve.

  4. For the cream cheese, we mix the cheese with the icing sugar, the vanilla extract, the creamy butter and the chopped walnuts. Spread one part of the cake with this filling and cover with the other half of the cake (reserve something to cover). To finish we cover the cake with the reserved cream cheese and decorate with the walnuts.

  5. Image: lovencake

Image: lovencake


Discover other recipes of: Breakfasts and Snacks, Biscuits Recipes, Cheese Recipes

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  1.   Sandra said
    ago 4 years

    The perfect dough! I just changed adding the eggs directly to whipping yolks and whites separately, delicious!

    Reply to Sandra
  2.   Margherita said
    ago 3 years

    It looks very good, but you don't tell us the diameter of the mold ...

    Reply to Margarita