Carrot Vichyssoise

The truth is that Vichyssoise It is a very easy and simple recipe, but it is really spectacular. At home we prepare it a lot, so this time to vary a little from the traditional vichyssoise we have added a touch of color and flavor with carrot very interesting.
What I like the most about this recipe is that it is made practically by itself, you just have to collaborate in a few steps and let our machine cook for us. So we will have it ready in 40 minutes, plus a couple of hours to cool down and enjoy it as many times as we want!

Discover other recipes of: Starters, Summer Recipes, Recipes Vegetables

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