Carrot Vichyssoise

Creams100 minutes4-6 people225 calories
1 star2 stars3 stars4 stars5 stars (23 votes)
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By Irene Arcas

The truth is that Vichyssoise It is a very easy and simple recipe, but it is really spectacular. At home we prepare it a lot, so this time to vary a little from the traditional vichyssoise we have added a touch of color and flavor with carrot very interesting.
What I like the most about this recipe is that it is made practically by itself, you just have to collaborate in a few steps and let our machine cook for us. So we will have it ready in 40 minutes, plus a couple of hours to cool down and enjoy it as many times as we want!

Carrot Vichyssoise

Print recipe

Original touch of carrot for the classic vichyssoise recipe. Soft, delicate and refreshing.

Carrot Vichyssoise
  • Irene Arcas
  • Recipe type: creams
  • Calories: 225
  • Rations: 4-6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of leek (only the white part) cut into slices
  • 100 g carrot, peeled and chopped
  • 50 g olive oil
  • 50 butter g
  • 700 g of vegetable or chicken broth
  • 200 g of potato peeled into pieces
  • 1 teaspoon of salt
  • 1 pinch of white pepper
  • 1 pinch of nutmeg
  • 200 g of cream for cooking
  • Chopped chives for garnish

Preparation

  1. Put the chopped leek, oil and butter in a large pot. Cook for about 15 minutes covered until well poached.

  2. Add the chopped potato and carrot, salt, pepper and 700 g of broth. Let it cook over low heat for about 20 minutes, stirring from time to time.

  3. We grind very well with the help of a mixer or food processor.

  4. Add a pinch of nutmeg and the cream. We reheat over a very low heat and stirring continuously (without withdrawing from the heat and with care that it does not come off as a result of the cream).

  5. Let cool and store in the fridge until serving time.

  6. We serve with the chopped chives.

Notes

It can be taken warm or cold.


Discover other recipes of: Starters, Summer Recipes, Recipes Vegetables

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