Cured egg yolks

We will need salt and sugar. Also the egg yolk and a little time. With all this we can prepare some simple cured egg yolks.

Potato, vegetable and cod omelette

Learn how to prepare this rich recipe for a potato, vegetable and cod omelette. One of the many varieties of the traditional potato omelette.

Potato omelette with agretti

A different potato omelette thanks to the friar's beard or agretti. And low in calories due to the little oil it contains.

Light potato omelette

Prepare it because you will like it. It has fewer calories than the traditional tortilla and we are going to give it a touch of color and flavor with the parsley

Fried egg crumbs

Great traditional crumbs that we will serve with fried eggs. A dish of use that children like a lot.

Custard flan

Preparing puddings is a safe bet to get the dessert right. This coffee flan is sure to delight the elders of the house.

Onion omelette

An inexpensive, juicy and very rich onion omelette. With simple ingredients and very easy to prepare. Do not stop trying it.

Carbonara with egg yolks

If you like carbonara pasta, you have to try our proposal: with egg yolks, without whites and without cream. Very good!

Egg white and cocoa cake

An ideal recipe to take advantage of the egg whites that we may have left over from other preparations. An easy cake that the little ones like.

Potatoes with skin

Making potatoes with skin involves preparing the ingredients to bring them to the table. Then, each diner will have to compose their plate as they like best!

Spanish omelette with pickled mussels

I encourage you to prepare this original potato omelette, especially if you like pickled mussels. With one or two cans of mussels we are going to A different omelette that everyone will like, especially those who love pickled mussels. With a lot of flavor, more color ... great!

How to know if an egg is bad

We explain how to know if an egg is bad to eat and how to preserve the eggs so that they remain fresh and in good condition.

Special baked eggs

Take note of this recipe for special baked eggs because you are going to love it. It's about eggs...

Caramelized onion omelette

The other day I went to make the recipe for the potato omelette with caramelized onion and I found myself without…

Egg in cheese nest

Almost with the same appearance as a fried egg but with a better flavor and presentation for the little ones. These…

Mexican fried eggs

A different way of making fried eggs with the Mexican touch of chili and tortillas (they are also known…

Creamy Potato Pie with Eggs

Usually savory cakes cooked in the oven contain beaten egg. This one that we have prepared for you contains boiled eggs and,…

Salted salmon pionono

Pionono I call this recipe so rolled up by the cake that surrounds the filling, reminiscent of the famous...

Cheese and ham souffle

This cheese and ham soufflé is a complete dish and it turns out really good. The secret to not knowing...

Cuban rice, made in Spain

Eggs, rice, the vegetables in the tomato sauce (if it is homemade, much better) and even fruit. How complete is...

Soup omelette stuffed with ...

Are you bored by the French omelette? We will try to prepare one that is very similar in flavor but different in texture. Fluffier and...

Soft nougat cake

Nougats for the holidays are already in all the markets (I don't know why, the rest of the year,...

Baked breast roll

A simple homemade cold meat that you can either take hot or cold. Ideal for some sandwiches to…

Chocolate wafers, homemade

Homemade and with natural ingredients, these chocolate wafers are going to be the revelation snack for children when…

Spanish Muffins

This lifelong muffin recipe was passed to me by an English friend, Julie, who had it written down in…

Orange yogurt bacon

Oranges and citrus fruits dress (and perfume) the fruit bowls of our houses in autumn. If in the form of fruit...

Dukan pizza dough

It seems that the Dukan recipes are successful, especially if they refer to dishes with a sweet tooth or that are usually caloric….

Zucchini and cheese muffins

Again a recipe for savory muffins. What a "manage" they are! They serve us for breakfast, many of us like it better…

Mimosa eggs, stuffed with tuna

Basically this recipe is about eggs stuffed with tuna, whose flavor is the predominant one. The rest of the ingredients...

Mini cod burgers

Eating food presented in the form of a hamburger gives us a plus of security that children are going to leave…

Chocolate tangerine sponge cake

The aroma of tangerine combines very well with the bitterness of chocolate. We have already been able to verify it when we have a snack...

Zucchini carbonara pasta

This pasta dish is very complete thanks to the contribution of vegetables and eggs. We substituted the bacon for the…

Caramel cake

Apart from the taste of burnt sugar that this cake has, its topping is also surprising, which is between the sweet…

Russian rice salad

We will replace the queen of tubers, the potato, with rice to make this kind of Russian salad. The rest…

Baked Egg Sandwich

For those of you who don't like fried eggs because you don't eat a lot of fat, this recipe is still…

Chicken Cordon Bleu

It seems that to know something about the name of this French sanjacobo we have to go back to the XNUMXth century, during…

Cheese and egg lasagna

Those who are not big eaters will be satisfied with a small portion of this lasagna. With plenty of cheese and eggs…

Butter cake

This cake with a great butter flavor is ideal for breakfast. If it alone feeds us, we can…

Hake pie, cold

If we have leftover boiled or grilled hake or we simply want to renew our white fish recipe book, we…

Frittata, the Italian 'omelette'

The frittata is a specialty of Italian cuisine that, similar to our beloved omelette, usually contains different ingredients such as ...

Eggs battered with bechamel

Perhaps hard-boiled eggs, more because of the smell they give off when cooked than because of their taste, are not holy ...

Spun egg made by ourselves

This Christmas we are going to allow ourselves the luxury of making the spun egg ourselves, which in the market ...